Last year\, MEF reported on the experimental use of red seaweed in cattle feed as a way to reduce dairy methane gas emissions\, a significant contributor to global warming. Just this week\, a company in Hawaii announced the use of their red seaweed product by two powerhouse North Bay dairies: Straus Creamery and Clover Sonoma.
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\nNorth Bay dairies have been on the cusp of innovation before\, becoming among some of the first to produce organic milk. But adoption of this new feed supplement has the potential to set a global trend\, addressing an urgent global problem.
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\nCome join MEF'\;s next Briefing on
Thursday\, May 26 \;at 9:00 a.m. \;
Mike Blakeley and
Dr. Robert Eyler will continue to look at the current 2022 data and prospects. We look forward to you joining us.
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\nWe welcome your questions in advance of the program. Please submit your question to \;
admin@marineconomicforum.org. \;
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When: May 26\, 2022 09:00 AM Pacific Time (US and Canada)
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\nTopic: MEF Economic Briefing\n \;
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Register in advance for this webinar:\n
https://SonomaState.zoom.us/webinar/register/WN_Fjk2D0E-Q8qHzTEmEdZNUA\n \;
\n \;After registering\, you will receive a confirmation email containing information about joining the webinar.
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